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AWARDS

Neven Maguire has achieved many prestigious Awards, both for his culinary skills and his work at MacNean House & Restaurant, including:

  • Hotel & Catering Review Gold Medal Award for Fine Dining (2008)

  • Food & Wine's 'Ulster Best Restaurant' Award 2009, 2008, 2004, 2003, 2002

  • Food & Wine's 'Restaurant of the Year' Award 2008

  • Food & Wine’s ‘Ulster Best Chef’ Award 2009, 2008, 2007, 2004

  • Georgina Campbell’s Restaurant of the Year Award 2007

  • Special Award for Culinary Achievements and Tourism Promotion from Cavan County Council 2007

  • Georgina Campbell’s Natural Food Award 2006

  • Jameson Chef of the Year 2004

  • Represented Ireland in the Bocuse d’Or World Cuisine Competition in Lyon, France 2001

  • Gold Medal Award Winner 2001
    (For achievements in his career, presented by Prince Charles in the House of Commons)

  • Bushmills Chef of the Year 1999 and 2000

  • Eurotoque Young Chef of the Year 1999

  • Best Student in the UK and Ireland 1997
    (Presented by Prince Charles in the House of Commons)
Neven Maguire receiving a Special Award from Cavan County Council
Neven and Amelda Maguire at Food & Wine Magazine Awards 2009

Neven’s mum, Vera Maguire, receiving his Natural Food Award 2006 from Georgina Campbell
Neven Maguire receiving a special award from Cavan County Council


Neven’s mum, Vera Maguire, receiving his Natural Food Award 2006 from Georgina Campbell